In my (Saturday picnic) basket: Duck Prosciutto(!), Pepato (raw, semi-soft sheep Cheese from Sonoma), cornichons, green olives, Rosso del Salento wine, local Bartlett Pear, fresh baguette and the finale, goat milk sea salt caramels.
Saturday, October 29, 2011
Day-off Decadence
Today was pure, day-off decadence. Having a croissant with blackberry jam for breakfast put me in a French mood, so when I wandered into Cured, the new salami and cheese shop in town, I was thrilled to find the opportunity to continue the French experience through lunch.
In my (Saturday picnic) basket: Duck Prosciutto(!), Pepato (raw, semi-soft sheep Cheese from Sonoma), cornichons, green olives, Rosso del Salento wine, local Bartlett Pear, fresh baguette and the finale, goat milk sea salt caramels.
In my (Saturday picnic) basket: Duck Prosciutto(!), Pepato (raw, semi-soft sheep Cheese from Sonoma), cornichons, green olives, Rosso del Salento wine, local Bartlett Pear, fresh baguette and the finale, goat milk sea salt caramels.
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