Thursday, October 27, 2011

Poached Eggs...

Poaching eggs without "cheating" is a skill I have to master for my culinary school midterm.  So far, my boyfriend has been dutifully accepting my messy attempts without much complaint.  I'm finally getting the hang of it.  This morning I added thick slices of hearty Irish oatmeal bread, fresh arugula and aleppo chili.  Aleppo is a type of crushed red pepper that is rubbed with a bit of oil and salt.  So delicious!


No comments:

Post a Comment