Garam Masala Gingerbread

Earlier this week, a mid-afternoon rush at the spice shop left me frenzied enough to accidentally dump a jar full of allspice into the Garam Masala bin.  My punishment- taking home several ounces of the resulting allspice/Garam Masala mix to turn into something yummy for my coworkers.  The result- Garam Masala Gingerbread with Maple Cashew Cream.  The gingerbread turned out delightfully dense, chewy, and not-too-sweet.  The maple cream balanced it perfectly, it's sweet creaminess humbling each exotically spicy bite.