Raw Chocolate Mint Truffles

The meal on "Vegetarian Proteins" Day was delicious, and the finale even more so: raw chocolate mint truffles with spirulina.  To make them, just blend up some sunflower seeds, dates, coconut cream, spirulina powder (just a pinch or two), a pinch of salt, a few drops of peppermint oil and raw cacao powder.  Then add a splash or two of water until the mixture comes together.  Shape into balls and roll in flaked coconut, chopped fresh mint, or cacao.

Photo by my classmate Crystal at zen-eats.com