Pumpkin Tarts

We're having a gluten-free Thanksgiving this year, and my mind is going off in a million directions about what to serve for dessert.  Should we choose to stick to tradition, this tart we made in class could be just the thing.  Creamy pumpkin puree, lightly sweetened and heavily spiced, contrasts a crunchy nut crust for a beautiful and nostalgic dessert. 

Photo by my classmate Crystal at Zen-eats.com