It is only the second of November and already Boulder has experienced two rather heavy snow storms. Of the two, today's was much kinder, sparing us the explosions in the night and accompanying power outages. Luckily, I tucked a fresh round of groceries safely into cabinets yesterday under clear skies, so I am well prepared for all of the cooking that the weather beckons me to do. Just off the patio, red-leafed trees are bending with the weight of fresh snow, lending my kitchen a delightful, protective tranquility.
What's coming to mind for the week? Some inspirations: Masala Gingerbread with Maple Cashew Creme; Curried Goat Stew; Chipotle Black Bean Squash Soup; Homemade Spicy Sake Mustard; Stuffed Delicata Squash; Baby Bok Choy Kimchee.
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