Nori-wrapped Honey Miso Salmon

In school, we are always looking for new and exiting ways to use seaweed!  Who isn't?!  ;-)  This recipe from Bauman college was simple to make, produced delicious results, and was unlike anything I'd every tried before!

Make a marinade using sweet white miso, mirin, honey, ginger, garlic, and some rice vinegar or lemon juice to balance the sweetness.  Coat salmon fillets in the mixture and place in a baking pan.  Fold a few sheets of nori in half, and wrap around the fillets, tucking the ends underneath.  Cover the pan with foil, bake at 400 until done, about 15 minutes.  Sprinkle with sesame seeds and serve with pickled ginger and wasabi on the side.  Guaranteed to be the biggest piece of "Sushi" your guests have ever seen. 

Photo by Crystal at zen-eats.com