Sunday, May 20, 2012

Apple and Almond Butter Breakfast Sandwich

Ah, lazy days when breakfast is a many hour affair, enjoyed from my sweater wrapped cocoon on the porch, steaming tea in hand.  For me, this simple breakfast sandwich is the perfect thing to linger over.

 

To make:  Place a pan over medium heat.  Thinly slice some honey oat bread.  Slather both inside faces of sandwich with Justin's classic almond butter, top with sliced Pink Lady apples and sprinkle with ceylon cinnamon.  Spread butter on outside sandwich faces and toast until golden brown.  Enjoy with tea for breakfast or an afternoon snack.

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